Demeter farmers focus on the holistic quality of their products by raising their animals in a uniquely humane and caring environment. This includes not removing their horns - a painful procedure for the animal. Horns are involved in a cow's and/or goat's digestive process, and retaining them impacts on the composition of the milk, including keeping high levels of vitamin E, beta carotene, and valuable omega-3 and omega-6 fatty acids. By keeping their horns intact, Demeter-raised animals produce wholesome and tasty milk - the ideal base for Holle milk and formulas.

Preparation:Wash, peel and chop vegetables. Cover with water and cook for about 15 minutes until everything is soft. Add oil, cereal flakes and water as needed. Puree. Makes about 3 servings.

Preparation:Wash vegetables, peel, cut into small pieces. Steam sweet potato in a little water for about 5 minutes, then add zucchini and corn. Cook until ingredients are soft. Add 2 tbsp oil and Organic Wholegrain Cereal Spelt. Add water if necessary and puree.

Preparation:Preheat oven to 350 degrees. Mix flour with baking powder, add remaining ingredients, mix briefly on lowest, then on highest speed to form a dough. Shape the dough into a ball. If it sticks, refrigerate for a while. Divide dough in half. Roll out one half thinly and place in greased tart pan, pricking several times. Place fruit on top of dough. For rosettes, roll out dough, cut out circles with a glass. Cut circles in half with a knife. String individual halves together until a rose of desired size is achieved. Place remaining dough halves around edge and press down slightly. Bake in the middle of the oven for about 25 minutes. Let cool and enjoy.